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Jambi Fish Tepek Curry Recipe

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Ingredients

Tepek fish

  • 1/2 kg cork fish / mackerel that has been mashed

  • 200 grams of farmer's sago flour

  • 4 cloves of garlic, puree

  • 1/4 tsp salt

  • 1.5 Liters of water to boil

Fine seasoning 

  • 20 red chilies

  • 10 red onions

  • 8 onions white

  • 7 candlenuts, halved and roasted

  • 3 cm turmeric

  • 3 cm ginger

  • 4 cm galangal

  • 1 lemongrass stalk, take the white part, cut into pieces

  • 1/2 tsp sweet fennel

Goulash curry

  • 700 ml coconut milk from 1 old coconut

  • 1/2 pineapple cook, cut into small pieces

  • 1/2 tsp salt

  • 1/2 tsp sugar

  • 1/2 tsp pepper powder to

  • taste, if you like

 How to cook

 Fish Tepek

  1. Mix fish with garlic, salt and sago knead until smooth and no longer sticky

  2. Shape the fish into an elongated round, do it until the dough runs out

  3. Boil with boiling water until all the fish tepek float

  4. after floating, remove and soak in cold water so as not to Sticky

  5. cut fish tepek according to taste

Fish Tepek Curry

  1. Saute ground spices until fragrant, then add coconut milk, cook until coconut milk boils.

  2. Add the Fish Tepek and seasonings such as salt, sugar, pepper and seasoning, cook until the gravy shrinks.

  3. after the gravy has shrunk, add the pineapple fruit

  4. curry fish tepek ready to be served

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