Ingredients
500 gr Wheat Flour
250 gr Rice Flour
5.5 gr Instant Yeast (Sy Pake Fermifan)
1500 ml Coconut
Milk 250 gr Red Sugar, Bring to a boil
1/4 tsp Salt
500 gr Wheat Flour
250 gr Rice Flour
5.5 gr Instant Yeast (Sy Pake Fermifan)
1500 ml Coconut
Milk 250 gr Red Sugar, Bring to a boil
1/4 tsp Salt
Step
Enter the flour and rice flour into a container, add the coconut milk already given yeast (yeast dissolved in coconut milk). Add salt, and stir until the dough is smooth.
Let the dough rest for 45 minutes, cover with a wet towel, let..
it riseHeat the mold, and pour the dough into it, let it sit for a while until it forms pores on the surface of the cake, then close it, cook until done. , do it until it's done.
Good luck
Enter the flour and rice flour into a container, add the coconut milk already given yeast (yeast dissolved in coconut milk). Add salt, and stir until the dough is smooth.
Let the dough rest for 45 minutes, cover with a wet towel, let..
it riseHeat the mold, and pour the dough into it, let it sit for a while until it forms pores on the surface of the cake, then close it, cook until done. , do it until it's done.
Good luck
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