Apang Colo Typical Gorontalo

Ingredients

1. 500 gr Wheat Flour

2. 250 gr Rice Flour

3. 5.5 gr Instant Yeast (Sy Pake Fermifan)

4. 1500 ml Coconut

5. Milk 250 gr Red Sugar, Bring to a boil

6. 1/4 tsp Salt

Step

1. Enter the flour and rice flour into a container, add the coconut milk already given yeast (yeast dissolved in coconut milk). Add salt, and stir until the dough is smooth.

2. Let the dough rest for 45 minutes, cover with a wet towel, let..

3. it riseHeat the mold, and pour the dough into it, let it sit for a while until it forms pores on the surface of the cake, then close it, cook until done. , do it until it's done.
   
   Good luck

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