Ingredients
- 2 tails, medium size catfish (cut into 4 parts), cleaned and squeezed lime juice.
- 1 stick, lemongrass (crushed)
- 3 tablespoons, original tempoyak (you can add more if you want thick)
- 1 cucumber, seeds removed, sliced lengthwise
Fine seasoning
- 1 finger joint, turmeric
- 6 red chilies / according to taste, can be added or reduced.
- 10 pieces of cayenne pepper / according to taste, can be reduced
- to taste, sugar and salt
Step
1. Add ground spices to the pan, add water (just think according to the number of fish), wait until it boils.
2. Enter the lemongrass, fish, and tempoyak, stir gently, wait again until the water boils.
3. Enter the cucumber slices, add sugar and salt, taste correction.
4. Wait until everything is cooked (the cucumber doesn't have to be soft)
5. Once cooked, remove and serve with warm rice.
6. During the try.
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