If you go to Kudus, it's not complete without tasting Soto Kudus. The difference from other Soto is that it is served in a small bowl. In addition, there are two versions of Soto Kudus, which use chicken or buffalo meat.
Well, if you want to try the sensation of eating buffalo meat, just come to Kudus. Try Soto Kudus which uses buffalo meat, feel the sensation.
Soto Kudus ingredients: Bay
leaves: 3 pieces.
Galangal: 1 piece about 2 cm.
Lemongrass: 3 sticks (cut the ends and crushed).
Right amount of oil.
Salt, sugar, flavoring: to taste.
soto holy spices
garlic: 6 cloves of garlic.
Shallots: 8 red onions.
Coriander : ± 1 coriander.
cumin: ± teaspoon.
Candlenut (hard fruit): 6 to 8 grains.
Ginger: 1 piece of ginger about 3 cm.
Additional ingredients for serving
chicken eggs: 4 grains (to taste).
Bean sprouts: ± 250 grams.
Celery leaves: 1 small bunch.
Sweet soy sauce: to taste.
Lime: to taste (cut 1 fruit into 3 parts for juice).
Fried garlic: to taste.
Fried onion: to taste.
How to make delicious Soto Kudus
Wash the chicken thoroughly and cut it into 2 parts.
Boil the chicken with about 2 liters of water over medium heat.
While waiting for the chicken to cook, puree the ground spices (garlic + onion + candlenut + cumin / cumin + coriander + ginger) by pulverizing it. To make it easier for you to grind the spices, it's better to add a little salt.
Gongseng (stir-fried) ground spices with a little cooking oil until it smells good and is cooked. Then add it to the chicken stew.
After the chicken is cooked, remove and let cool. To prevent chicken meat from going stale quickly, it's better to fry it.
Add (bay leaves + galangal (cut into 3 parts) + lemongrass) in the stew.
Also add (salt + a little sugar + flavoring (can be replaced with royco)).
Posting Komentar untuk "Holy Soto Kudus Indonesia"