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Gorontalo specialty grilled iloni chicken Ayam



Ingredients:

  1. 1 piece of chicken thighs to

  2. taste, peanuts to

  3. taste, chilies,

  4. 1 clove of garlic,

  5. 1 clove of red onion,

  6. 50 ml of thick coconut milk to

  7. taste Salt

Steps:

  1. Clean the chicken thighs. Add salt to taste.

  2. Grilled cooked spai chicken. Give it some oil every now and then so it doesn't stick.

  3. Puree the spices. Chill, onion, garlic and peanuts until smooth,

  4. saute until fragrant. Then give. Coconut milk. Cook until thick.

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