Ingredients
2 bunches of Kangkung
200 grams Squid
3 cloves Garlic
2 red onions
1 tablespoon sesame oil
1 tablespoon fish sauce
Steps:
Prepare the ingredients, weed the kale and wash it clean. Clean the squid, take the white only, cut and cut into squares. Finely
chop the garlic and shallots. Sauté the garlic and shallots in sesame oil until fragrant, then add the squid (not too long, so that it is not tough, about 3-5 minutes), add salt, pepper and soy sauce.
Enter the kale, stir-fry come back, don't take too long, so that the kale is not black, check the taste and remov
2 bunches of Kangkung
200 grams Squid
3 cloves Garlic
2 red onions
1 tablespoon sesame oil
1 tablespoon fish sauce
Steps:
Prepare the ingredients, weed the kale and wash it clean. Clean the squid, take the white only, cut and cut into squares. Finely
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