Ingredients
500 grams beef
100 grams roasted coconut
1/4 tsp cumin
1/4 tsp anise
1/4 tsp ground pepper
1/4 tsp finely ground nutmeg
1 tsp coriander
2 cm cinnamon to
taste garan
5 tbsp sweet soy sauce
500 ml coconut milk (from 3/4 coconut)
ground spices (fried first)
8 cloves of red onion
3 cloves of garlic
5 grains of candlenut (roasted)
1 stalk of lemongrass
2 cm of laos / galangal
2 cm of ginger
500 grams beef
100 grams roasted coconut
1/4 tsp cumin
1/4 tsp anise
1/4 tsp ground pepper
1/4 tsp finely ground nutmeg
1 tsp coriander
2 cm cinnamon to
taste garan
5 tbsp sweet soy sauce
500 ml coconut milk (from 3/4 coconut)
ground spices (fried first)
8 cloves of red onion
3 cloves of garlic
5 grains of candlenut (roasted)
1 stalk of lemongrass
2 cm of laos / galangal
2 cm of ginger
Step
Clean the meat cut into pieces according to taste
Mix the ground spices with other seasoning ingredients mix well
Put the pieces of meat into the seasoning let it 20 minutes
and spices add the coconut milk slowly / little by little
Cook until the meatCook until the meat is tender
Clean the meat cut into pieces according to taste
Mix the ground spices with other seasoning ingredients mix well
Put the pieces of meat into the seasoning let it 20 minutes
and spices add the coconut milk slowly / little by little
Cook until the meatCook until the meat is tender
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