Ingredients:
1 liter of liquid coconut milk
chicken, cut into 4 parts
250 ml of fresh coconut milk or still new
Seasoning:
2 lemongrass stalks, crushed
2 fresh bay leaves (freshly picked)
2 lime leaves
Puree the following spices:
8 onions red
4 pieces of garlic
1 tablespoon of coriander
1 segment of fragrant ginger
1 segment of clean turmeric
1 segment of fresh galangal
3 pieces of red chili or adjusted
6 grains of candlenut
Add with tsp of brown sugar and tsp of salt
Complementary:
150 grams of vermicelli, soak in cold water until soft, drain, cut into
2 boiled eggs
2 fish basil leaves, pick the leaves, discard the remaining
1 tablespoon fried onions
2 limes, thinly sliced
How to Make Laksa Betawi:
First, you will prepare the seasoning first. Saute all the spices in 3 tablespoons of vegetable oil until fragrant, slowly pour the liquid coconut milk, cook until boiling.
Next, add the chicken until it's cooked.
Don't pick it up yet. However, pour the thick coconut milk into the simmer while stirring until it boils.
How to Serve Laksa:
Prepare a bowl, put vermicelli in it, shredded chicken, eggs, and basil leaves.
Then pour the laksa sauce, add seasoning in the form of fried onions.
Serve with lime wedges.
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