Materials needed:
5 pieces of white tofu (cut into cubes with a size of 2 cm)
50 grams of Vermicelli (soaked in cold water until weak, drain and set aside)
250 grams of bean sprouts (clean from the roots then wash and boil using hot water for a few minutes, remove, drain)
4 pieces of Ketupat
Seasonings needed:
250 grams of fried peanuts (roughly ground)
6 grains of garlic
5 seeds of red chili (fried briefly until slightly wilted)
1/2 cup Warm water
1 teaspoon Salt,
sweet soy sauce to taste
Complementary ingredients:
Fried onions to taste
Celery (sliced - thinly sliced)
How to make a typical Betawi ketoprak that makes you collect and simple:
First, prepare a frying pan that has been poured with cooking oil, heat it on the stove over medium heat .
After the cooking oil is hot, put the tofu pieces into the frying pan.
Fry the tofu until cooked, then remove and drain.
After that, cut the tofu and place it on a plate.
Then to make the peanut sauce, first grind the garlic, cayenne pepper, mashed fried peanuts until smooth and evenly mixed.
Then pour the sweet soy sauce and add the water little by little, knead again until all the ingredients are really smooth.
The next step is to prepare a serving plate.
Cut the diamonds, add the vermicelli, bean sprouts, and tofu that have been fried previously and place them on a serving plate.
Then pour the peanut sauce and add a little sweet soy sauce on top.
Finally, sprinkle fried onions and sliced celery leaves.
Betawi ketoprak is ready to be served.
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