Betawi Uduk Rice Recipe

Main Ingredients Nasi Uduk Betawi

• 300 grams white rice

• 400 ml thick coconut milk

Ingredients for Nasi Uduk Betawi 3

•  pieces of mace

•  7 clovescloves

•  2of cinnamon

•  nutmeg, then crushed

•  1 segment of galangal, then crushed

•  3 lemongrass stalks, then bruised

•  1 finger joint Ginger, then crushed the

Complementary Ingredients for Nasi Uduk Betawi

•  Fried Tofu Sambal

•  Eggs

•  Empal

• Peanut

•  Crackers

SauceHow to Make Nasi Uduk Betawi

1. The first step is to clean the rice, then to make the result a soft texture, the rice can be soaked for 30 minutes, then drain and then steamed for up to 30 minutes. minutes, set aside.

2. Continue by boiling the coconut milk until it boils then add the cinnamon, galangal, mace, cloves, lemongrass and ginger. Cook until the coconut milk becomes fragrant.

3. After that, mix the steamed rice with thick coconut milk without using fire, then mix well and the water has started to seep.

4. Continue by steaming the rice, for about 40 minutes, remove from heat.

5. Serve when warm with the addition of peanut sauce, various fried foods, side dishes such as chicken, empal, beef, mutton, intestine, tempeh or tofu.

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