Betawi Egg Crust Recipe

Ingredients:

• 100 grams of white glutinous rice,

• 250 ml of water,

• 100 grams of grated coconut, roasted for sowing

• 15 grams of shrimp ebi, brewed, roasted, and puree

• 5 duck eggs

• 30 grams of red onion, dry fried

• 1 tablespoon of cooking oil for sauteing the ground spices

• Onion Special fried red for sprinkling Ground

spices:

• 4 curly red chilies

• 1/2 tsp peppercorns

• 3 cm kencur

• 1 cm ginger

How to make betawi egg crust:

1. Soak white glutinous rice in water for one night, drain.

2. Heat oil, saute ground spices until fragrant.

3. Put 1 1/2 tablespoons of white glutinous rice in a hot sunken skillet. Flush with 3 tablespoons of soaked rice water, let it dry a bit.

4. In one place, beat 1 duck egg, 1/2 teaspoon of the sauteed ground spices, 1/2 teaspoon of ebi, 1/2 tablespoon of fried shallots, 1/8 teaspoon of granulated sugar, and 1/8 tablespoon powdered salt tea.

5. Pour the mixture over the sticky rice in the pan, stir while smoothing and adjust the thickness by calculating. Cover the pan until cooked. Turn the skillet sunken over the coals, let it cook until it is completely cooked.

6. Lastly, sprinkle with roasted coconut and fried onions before serving.

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