Betawi Soto Recipe

Ingredients

1. 500 gr beef brisket
   

2. 2 lemongrass stalks
   

3. 6 lime leaves
   

4. 3 bay leaves
   

5. 8 cloves
   

6. 4 cm cinnamon
   

7. 2 cm geprek ginger
   

8. 1/2 crushed nutmeg
   

9. 1 sliced ​​tomato
   

10. 1 stalk spring onion sliced
    

11. 1 coconut milk
    

12. according to your needs tastes of small potatoes "
    

13. fine spices:
    

14. 3 large red chilies (remove seeds)
    

15. 10 cloves of red onion
    

16. 5 cloves of garlic
    

17. 1/2 tsp ground pepper
    

18. 1 tbsp salt
    

19. 1 tbsp sugar
    

20. 1 tbsp powdered broth (optional)
    

21. complementary ingredients :
    

22. emping melinjo
    

23. sambal Boiled:
    

24. 1 red chili,
    

25. 7 cayenne pepper
    

26. 1 piece of garlic
    

27. 1/2 tsp salt,
    

28. sweetsoy sauce
    

29. lime(pz there is no refrigerator 😂)
    
    

Step

 1. Boil the meat in 2.5 liters of water until the remaining 1 liter (until tender)

2. Separate the meat from the broth. Slice the beef into squares

3. Heat the margarine, stir-fry the ground spices until fragrant. Add the bay leaves, lime leaves, lemongrass, cinnamon, cloves, nutmeg, ginger, stir.

4. Add water, add the boiled meat until the water shrinks n the spices seep

5. While waiting for the meat to shrink, add the potatoes to the water broth, boil until half cooked.

6. Enter the spices and meat that has been reduced to the broth, add the coconut milk.

7. Taste correction, lastly add sliced ​​scallions and tomatoes

8. Serve warm with chips, chili sauce, lime, and soy sauce

Share :