Betawi Asinan Recipe

Recipe for Pickled Vegetables

• 100 grams of bean sprouts, remove the tails

• 150 grams of cabbage, thinly sliced

• 250 grams of cucumber, halved and then cut into thin slices

• 5 pieces of bokor lettuce, cut according to taste

• 5 yellow tofu, boiled and cut into cubes

• 100 grams of sugar red, comb

• 1 tablespoon of tamarind dissolved in 100 ml of water

• 2 tablespoons of salt

• 650 ml of water to

• taste fried peanuts, yellow noodle crackers and red crackers to complement the presentation

Fine seasoning:

• 5 red curly chiliesred

• 6cayenne pepper

• 3 large red chilies

• 60 grams of fried peanuts

• 3 cloves of garlic

• 5 grams of ebi, soak in hot water.

Recipe for how to make pickled vegetables.

1. Fine spices can be pulverized or blended until smooth with enough water (100 ml).

2. Boil the remaining water (550 ml) of water with brown sugar and salt until the sugar dissolves, add the ground spices and tamarind water, then cook until it boils again and leave for a while until cooked.

3. Arrange all pieces of raw vegetables and tofu on a serving plate, then pour over the peanut sauce. Wait until the gravy permeates, then complete the serving of pickled vegetables with a sprinkling of fried peanuts and crackers.

Berbagi :