Ingredients:
1 liter of rice (cleaned)
1 liter of water 1
lemongrass stalk that has been crushed
2 cm galangal that has been crushed
2 bay leaves that have been cleaned with
salt 1 teaspoon of
serundeng ingredients:
250 grams of grated coconut
cumin 1/4 teaspoon of
red chili 2 pieces ( puree )
salt 1/2 teaspoon
oil for frying 5 tablespoons of
brown sugar that is combed 1 tablespoon
1 lemongrass stalks crushed
grilled shrimp paste 1/2 teaspoon
red onion 4 grains ( puree )
garlic 1 clove ( puree )
coriander powder 1/2 teaspoon
How to Make Complete Ulam Rice :
a. make rice:
Steam the rice in the steamer for 20 minutes.
Remove and then flush with hot water and stir with the lemon grass, salt, bay leaf and galangal.
Stir constantly until evenly distributed and the water is absorbed.
Steam again until cooked for 25 minutes, remove and set aside for a moment
b. make serundeng:
Saute ground spices with a little oil then all the other spices, mix well
Enter the prepared coconut belly and stir again until cooked and yellowish
Place the cooked rice on a serving plate then sprinkle with serundeng on top
Nasi ulam is ready to be served
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