Ingredients for making special Semarang special dish Tahu petis:
• 2 tablespoons shrimp paste
• 1 tablespoon sweet soy sauce
• 1 tablespoon brown sugar
• tsp tapioca flour
• 2 cloves of garlic, finely chopped
• 1 tsp pepper
• 1 cm galangal
• tsp sugar
• 1 tsp salt
• enough water
• 2 tablespoons shrimp paste
• 1 tablespoon sweet soy sauce
• 1 tablespoon brown sugar
• tsp tapioca flour
• 2 cloves of garlic, finely chopped
• 1 tsp pepper
• 1 cm galangal
• tsp sugar
• 1 tsp salt
• enough water
How to make / process Semarang special food, special petis tofu:
1. First, the tofu is fried until cooked. Lift. Drain well.
2. Heat a little oil, saute garlic and galangal until fragrant. Then add brown sugar, pepper, sweet soy sauce, shrimp paste, sugar and salt. Stir well.
3. Pour a little water and also add tapioca flour. Saute until thickened while stirring evenly. Lift.
4. Arrange the petis tofu in a serving plate.
5. Semarang-style special tofu petis is ready to be served.
Those are our tips for Indonesian food recipes on how to make (make) and process (cook) simple Semarang specialties, namely tofu petis special (special) which is delicious, savory, delicious, delicious and delicious.
1. First, the tofu is fried until cooked. Lift. Drain well.
2. Heat a little oil, saute garlic and galangal until fragrant. Then add brown sugar, pepper, sweet soy sauce, shrimp paste, sugar and salt. Stir well.
3. Pour a little water and also add tapioca flour. Saute until thickened while stirring evenly. Lift.
4. Arrange the petis tofu in a serving plate.
5. Semarang-style special tofu petis is ready to be served.
Those are our tips for Indonesian food recipes on how to make (make) and process (cook) simple Semarang specialties, namely tofu petis special (special) which is delicious, savory, delicious, delicious and delicious.
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