Ingredients
Papaya godok vegetable ingredients:
1 young papaya, shaved
1 bunch of long beans
1 1/2 L Medium coconut milk
250 ml Thick coconut milk
1 Lemongrass, crushed
2 bay leaves
2 cm Galangal,
Smooth spices:
crushed6 cloves of red onion
3 cloves of garlic
5 pieces of red chilies
3 pieces of candlenut
1 tablespoon dried ebi to
taste Salt, sugar
1 teaspoon of brown sugar comb
Ingredients for Egg Stew - Tofu:
4 boiled eggs
6 pieces of brown tofu
500 cc of boiled water
2-3 tablespoons of sweet soy sauce
1 Cinnamon sticks
1 sheet of salam
1 piece of salam, crushed
1 segment of galangal,
Fine spices:
crushed4 cloves of red onion
2 cloves of garlic
1 tsp of coriander
3 pieces of candlenut to
taste Nutmeg
1/2 tsp of cumin to
taste Salt, sugar and pepper
Complements:
Lontong
Crackers
Chicken Opor, Fried Onions Fried
Sambal
Papaya godok vegetable ingredients:
1 young papaya, shaved
1 bunch of long beans
1 1/2 L Medium coconut milk
250 ml Thick coconut milk
1 Lemongrass, crushed
2 bay leaves
2 cm Galangal,
Smooth spices:
crushed6 cloves of red onion
3 cloves of garlic
5 pieces of red chilies
3 pieces of candlenut
1 tablespoon dried ebi to
taste Salt, sugar
1 teaspoon of brown sugar comb
Ingredients for Egg Stew - Tofu:
4 boiled eggs
6 pieces of brown tofu
500 cc of boiled water
2-3 tablespoons of sweet soy sauce
1 Cinnamon sticks
1 sheet of salam
1 piece of salam, crushed
1 segment of galangal,
Fine spices:
crushed4 cloves of red onion
2 cloves of garlic
1 tsp of coriander
3 pieces of candlenut to
taste Nutmeg
1/2 tsp of cumin to
taste Salt, sugar and pepper
Complements:
Lontong
Crackers
Chicken Opor, Fried Onions Fried
Sambal
Steps for
Vegetable Godok Papaya Sauce:
Heat a little oil, stir-fry the ground spices, salam, lemongrass, galangal. Sauté until fragrant and the spices are cooked.
Enter the grated young papaya/pumpkin and long beans. Pour in the medium coconut milk. Cook until half cooked.
After that, add the thick coconut milk, add salt, brown sugar and sugar. Stir well. Taste test. Cook until done. Sprinkle with fried onion
Semur Egg - Tofu:
Heat a little oil, add ground spices, cinnamon, salam, lemongrass and galangal. Saute until fragrant and cooked.
Pour in the water, eggs and tofu. Add soy sauce, salt and pepper. Mix well and taste test. Cook until boiling and cooked. Lift
Serving:
Arrange the pieces of rice cake in a plate with vegetables godok, opor and stews on top. Sprinkle with fried onions. Enjoy with fried chili + crackers. Serve
Vegetable Godok Papaya Sauce:
Heat a little oil, stir-fry the ground spices, salam, lemongrass, galangal. Sauté until fragrant and the spices are cooked.
Enter the grated young papaya/pumpkin and long beans. Pour in the medium coconut milk. Cook until half cooked.
After that, add the thick coconut milk, add salt, brown sugar and sugar. Stir well. Taste test. Cook until done. Sprinkle with fried onion
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