All Ingredients Needed For Semarang Lumpia Recipe
20 pieces of Spring Roll Skin
2 tablespoons Wheat Flour
100 ml Cooking oil
100 gr Bamboo shoots
100 gr Chicken meat
50gr Shrimp
3 Chicken Eggs
100 gr Sprouts
100 gr Scallion
5 cloves Garlic
20 pieces of Spring Roll Skin
2 tablespoons Wheat Flour
100 ml Cooking oil
100 gr Bamboo shoots
100 gr Chicken meat
50gr Shrimp
3 Chicken Eggs
100 gr Sprouts
100 gr Scallion
5 cloves Garlic
Seasoning for Spring Roll Recipe Semarang
2 tbsp Cooking oil
2 tsp Pepper powder 2 tsp
Salt
50 ml Chicken Broth
2 tbsp Sweet Soy Sauce
1 tbsp Ebi
1 pack Chicken Broth powder
2 tbsp Cooking oil
2 tsp Pepper powder 2 tsp
Salt
50 ml Chicken Broth
2 tbsp Sweet Soy Sauce
1 tbsp Ebi
1 pack Chicken Broth powder
For Semarang Lumpia Skin Needs
20 spring roll skins that are ready to use (you can find them at the nearest supermarket)
2 tbsp flour and then melt with 3 tablespoons of water to use as an adhesive for spring rolls
200 ml Cooking oil for frying spring rolls
20 spring roll skins that are ready to use (you can find them at the nearest supermarket)
2 tbsp flour and then melt with 3 tablespoons of water to use as an adhesive for spring rolls
200 ml Cooking oil for frying spring rolls
For the purposes of the contents of Semarang spring rolls
100 grams of chicken meat and then chopped into pieces
250 grams of bamboo shoots, sliced into thin matchsticks
50 grams of chopped shrimp
100 grams Sprouts just throw away the roots
3 eggs, break and beat and then fry, make scrambled eggs
5 cloves Garlic then crushed and finely chopped
50 gr Scallion chopped cang
2 tablespoons cooking oil
2 teaspoons Pepper powder
2 teaspoons Salt
1 pack Chicken Broth powder
50 ml Chicken stock broth
2 tablespoons sweet soy sauce
1 tablespoon ebi then finely chopped
100 grams of chicken meat and then chopped into pieces
250 grams of bamboo shoots, sliced into thin matchsticks
50 grams of chopped shrimp
100 grams Sprouts just throw away the roots
3 eggs, break and beat and then fry, make scrambled eggs
5 cloves Garlic then crushed and finely chopped
50 gr Scallion chopped cang
2 tablespoons cooking oil
2 teaspoons Pepper powder
2 teaspoons Salt
1 pack Chicken Broth powder
50 ml Chicken stock broth
2 tablespoons sweet soy sauce
1 tablespoon ebi then finely chopped
How to make Semarang Lumpia Filling:
Pour 2 tablespoons cooking oil in a frying pan hot
Enter the chopped onion and stir fry until fragrant,
add 1 tablespoon of ebi,
add 100 gr of chicken meat,
add 50gr of shrimp
, stir until cooked,
pour 50 ml of chicken stock,
add 3 chicken eggs that have been scrambled, just
add 250 gr. thin matches
add 100 grams of bean sprouts
then add 50 grams of scallions that have been chopped previously
season all with 2 teaspoons Pepper powder
2 teaspoons Salt
2 tablespoons of sweet soy sauce
Cook until cooked
set aside
Pour 2 tablespoons cooking oil in a frying pan hot
Enter the chopped onion and stir fry until fragrant,
add 1 tablespoon of ebi,
add 100 gr of chicken meat,
add 50gr of shrimp
, stir until cooked,
pour 50 ml of chicken stock,
add 3 chicken eggs that have been scrambled, just
add 250 gr. thin matches
add 100 grams of bean sprouts
then add 50 grams of scallions that have been chopped previously
season all with 2 teaspoons Pepper powder
2 teaspoons Salt
2 tablespoons of sweet soy sauce
Cook until cooked
set aside
How to Make Semarang Lumpia:
1 sheet ofspring roll skin
stuffedthe middle with the filling of the spring rolls that have been previously made (it's cold of course)
Roll the spring rolls and glue them with flour
Fried in oil heat over medium heat until browned.
1 sheet ofspring roll skin
stuffedthe middle with the filling of the spring rolls that have been previously made (it's cold of course)
Roll the spring rolls and glue them with flour
Fried in oil heat over medium heat until browned.
How to Make Semarang Spring Roll Sauce.
Boil 150 ml of water,
add 40gr of finely sliced brown sugar,
add 1 tsp of salt,
tsp of sugar
plus a little vinegar.
also add 1 clove of garlic that has been crushed and finely chopped
after that add 1 tablespoon of cornstarch that has been thawed with 1 tablespoon of water.
Good luck.
Boil 150 ml of water,
add 40gr of finely sliced brown sugar,
add 1 tsp of salt,
tsp of sugar
plus a little vinegar.
also add 1 clove of garlic that has been crushed and finely chopped
after that add 1 tablespoon of cornstarch that has been thawed with 1 tablespoon of water.
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